Cody Cheetham
Tavernetta | Denver | April 2022
FEATURED DISHES
Seared Maine Diver Scallops, Toasted Pine Nut Purée, Green Apple, Perigord Black Truffle, and Extra Virgin Olive Oil
Spinach and House-made Ricotta Tortelli, Brown Butter, Prosciutto Brodo, and Extra Virgin Olive Oil
Spaghetti, Dungeness Crab, Confit Fennel, Lemon, and Pistachio Pesto
Osso-Buco-style Monkfish, Saffron Risotto, and Buddha’s Hand Gremolata
Photography by Erin Lettera
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