Cody Taylor and Jiyeon Lee
Written By Team StarChefs
Heirloom Market BBQ | Atlanta | December 2017
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bf1216ef-5e0a-4b0e-9b70-73b49e4ba0d8/Heirloom-9.jpg)
FEATURED DISHES
Barbecue Platter: Gochujang Pulled Pork; Miso-Injected Brisket; Gochujang Spare Ribs; Smoked Kalbi Short Rib
Barbecue Sides: ; Coleslaw with Granny Smith Apple; Tempura Onion Rings; Green Tomato Kimchi; Korean Sweet Potato Chips with Sweet Soy; Miso Collard Greens with Smoked Turkey; Barbecue Beans; Texas Brisket Chili; Sweet and Sour Tofu; Kimchi Slaw; Georgia Brunswick Stew; Cucumber-Radish Banchan
Photography by Andrea Lorena
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