Cody Taylor and Jiyeon Lee
Heirloom Market BBQ | Atlanta | December 2017
FEATURED DISHES
Barbecue Platter: Gochujang Pulled Pork; Miso-Injected Brisket; Gochujang Spare Ribs; Smoked Kalbi Short Rib
Barbecue Sides: ; Coleslaw with Granny Smith Apple; Tempura Onion Rings; Green Tomato Kimchi; Korean Sweet Potato Chips with Sweet Soy; Miso Collard Greens with Smoked Turkey; Barbecue Beans; Texas Brisket Chili; Sweet and Sour Tofu; Kimchi Slaw; Georgia Brunswick Stew; Cucumber-Radish Banchan
Photography by Andrea Lorena
Similar Galleries
