Richard Neal
Five & Ten | Athens, GA | December 2017
FEATURED DISHES
Cured Turnips and Radish, Boiled Peanut Tahini, Beef Fat Dressing, Pickled Turnip, and Puffed Beef Tendon
Guinea Fowl Pressé, Lemongrass Gel, Matsusake Cream, Dried Matsusakes, Cracklins, and Rutabaga Thinnings
Rabbit Agnolotti, Broccoli Greens, Cauliflower Mushrooms, Benne Seeds, and Sun-dried Togarashi Pepper
Roasted Carrots, Cotechino, Strained Buttermilk, Golden Raisins, Carrot Jus, and Parsley
Photography by Caroline Hatchett
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