Daniel Burns
Luksus | Brooklyn, NY | October 2016
FEATURED DISHES
Spring Lettuce, Braised Veal Tongue, Pickled Onion, Sweet Potato Vinaigrette, and Green Almonds paired with L'Brett D'Or, Golden Sour, Crooked Stave, Colorado
Charred Onion Broth, Jonah Crab, Asparagus, Watercress, and Sea Rocket paired with Noble Cuvee, Dry Hop Saison, Blackberry Farm Brewery, Tennessee
Rhubarb Sorbet, Bay Leaf Ice Cream, Cumin Crumble, and Australian Licorice paired with Barrel-aged Farmhouse Pale Ale, Oxbow Brewery, Maine
PHOTOS: MEGAN SWANN
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