Daniella Lea Rada

PASTRY CHEF
Written By Team StarChefs

Four Seasons Hotel | Atlanta | February 2023

FEATURED DISHES


Spiced Pear Frangipane Tart with Pistachio Ice Cream

Chocolate Cake, Coconut Cremeux, Dark Chocolate Mousse, Mandarin Gel, Chocolate Crumble

(1) Baguette (2) Seeded Sourdough

French Butter and Chocolate Croissants


Photography by RaeAnn Serra

Team StarChefs
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