Tosilog: Tocino, Garlic Rice, Fried Eggs, Tomato, Onion, Fish Sauce
Vegan Sisig: Maitake Mushrooms, Fried Ota Tofu, Calamansi, Scallions, Pickled Fresno Chiles, Rice
Chicken Adobo, Tamari, Vinegar, Bok Choy, Pickled Carrots and Daikon
Ube Bibingka with Coconut Crumble
Photography by Will Blunt