Matt Mayer
Heavenly Creatures | Portland, OR | February 2023
FEATURED DISHES
Crispy Veal Sweetbreads, Garlic-Pimentón Oil, Piperade Sauce, Citrus Salt, Mint
Oeufs en Meurette: Poached Egg, Buttered Leeks, Roasted Beech Mushrooms, Mushroom Demi Glace, Brioche Crumb, Potato Foam
Tempura Mackerel, Fermented Cabbage, Aïoli, Pickled Mustard Seed, Trout Roe, Dill, Bottarga
Grilled Quail, Porcini Oil, Schmaltz-Sunchoke Purée, Quail Jus, Sunchoke Chips
Photography by Will Blunt
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