Dante Boccuzzi
Dante | Cleveland, OH | March 2016
FEATURED DISHES
Sesame-Crusted Chicken Livers, Shishito Peppers, Shiitake Mushroom, and Yuzu Gastrique
Potato Gnocchi, Gorgonzola Crema, Baby Spinach, and Walnuts
Pan-Seared Skate Wing, Brussels Sprouts, Balsamic Brown Butter, Potato Tourne, and Lemon Brûlée
Lamb Ossobuco: Braised Lamb Shank, Pepper-Tomato Glaze, Fregula, Ceci Beans, and Parsley
PHOTOS: CAROLINE HATCHETT
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