Brandon Chrostowski
Edwin's | Cleveland, OH | March 2016
FEATURED DISHES
Foie Gras, Brioche, Cranberries, and Pomegranate Gastrique
Fried Frog Legs, Lemon Crown, and Butter
Grilled Lamb Chops, Eggplant Caponata, Blood Orange Marmalade, Olive Tapenade, and Parsley Oil
Beignets, Powdered Sugar, and Bourbon-Caramel Sauc
Blueberry Sorbet, Pomegranate, Orange, and Mint
PHOTOS: CAROLINE HATCHETT
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