Dee Steffen Chee
Written By Nicole Borden
Orfano | Boston | February 2020
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/274daaab-57d3-40e6-8ed0-3b33659c62ed/Pastry+Chef+Dee+Steffen+Chee+of+Orfano1.jpg)
Featured Dishes
Ricotta Cheesecake Pie, Grandpa Shortbread, Sambuca Cherry Sauce, Candied Fennel Fronds
Tiramisu ”Our Way”: Coffee Pizzelle, Dark Chocolate Mocha Mousse, Coffee Namelaka, Coffee Ganache, Old Monk Rum-White Chocolate Ganache, Whipped Mascarpone
Miso Nutty: Peanut Butter-white Miso Mousse, Salted Caramel, Roasted Peanuts, Peanut Dacquoise, Milk Chocolate Shell, Dark Chocolate Shards, Black Sesame Shortbread
Thai Tea Crémeux, Thai Tea, Chocolate, and Vanilla Marble Cake, Chocolate-Malt Cream, Thai Tea Gel, Caramel Sauce
Italian Rainbow Cookie and Gummy Bears
Photography by Jaclyn Warren
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