Denis Kuc
La Gamelle | New York | September 2016
FEATURED DISHES
Roasted Chicken, Mashed Potatoes, Root Vegetables, and Szechuan Chicken Jus
Pan-Roasted Octopus, Cherry Tomato, Nicoise Olives, Cornichons, Capers, Herbs, Lemon and Olive Oil
Vanilla-Marinated Scallops, Celery Root-Apple Purée, Creamed Leeks, Truffle Vinaigrette, Frisée, and Fennel
Beet Tartare, Goat Cheese, Crème Fraîche, Pistachio, and Lemon Zest
Pâté en Croûte: Pork Pate, Foie Gras, Cherries, Pistachios, Duck Breast, Chicken Liver, Shallot Brandy, and Cornichons
PHOTOS: LISA ELBERT
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