Jack Logue
Betony | New York | September 2016
FEATURED DISHES
Cole Slaw: Fresh and Fermented Watermelon Radish, Korean Radish, Lime Radish, Heirloom Carrots, and Chives
Fluke Carpaccio, Wasabi, and Basil
Artichoke, Lovage, and Ramps
Foie Gras Terrine, Black Trumpet Powder and Crisps, Maldon Sea Salt, and Mushroom Duxelles Brioche
Buckwheat Noodles, Black Garlic-Morel Dashi, and Puffed Buckwheat
Milk-Fed Pig Head
PHOTOS: MEGAN SWANN
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