Dianna “Mama D” Sanders
Promontory | Chicago | May 2018
FEATURED COCKTAILS
Pineapple Daiquiri: Pineapple-infused Aged Rum, Smoked Pineapple Juice, Lime Juice, Orange Bitters, and Grilled Pineapple
Pass the Courvoisier: Courvoisier, Italica Bergamot Liqueur, Demerara Syrup, Orange Flour Water, Angostura Bitters, Orange Peel, and Cherry
No Tea, All Shade: Mezcal, St. George Green Chili Vodka, Savory Simple Syrup, Sweet Pepper, Orange Bitters, and Cardamom Bitters
Cosmo: Reyka Vodka, Cranberry Juice, Combier, Lime Juice, Simple Syrup, Orange Oil
Photography by Alexa Bendek
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