Nicolas Delaroque
Nico | San Francisco | May 2019
FEATURED DISHES
Madeleines, Caramelized Onion, Périgord Truffles, and Teleela Mousse
Baked Oysters, Brown Butter, and Citron
Asparagus, Escargots, and Herbs
Scallop, Clementine, and Bay Leaves
Salsify, Pear, and Dill
Sunchoke, Chicories, and Anchoïade
Striped Bass, Cabbage, and Lardo
Fresh Sorrel Pastry Cream, Pear Sorbet, Fennel confit, Poached Pear, and Valrhona Chocolate
Tangelo, Earl Grey Blanc Mangé
Duck Pithivier, Arugula, and Apple Purée
Photography by Jaclyn Warren
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