Didem Hosgel

CHEF
Written By Nicole Borden

Sofra | Cambridge, MA | December 2019

Featured Dishes


Spinach Gozleme, Ricotta, French Feta, Graviera, Herbs

Börek: Layered Yufka, Mozzarella, Tomato, Labneh

Buttered Hummus, Ground Lamb, Date Molasses

Kurush: Potato and Bulgur with Tomato, Pepper, Onion, and Pomegranate


Photography by Will Blunt

Nicole Borden
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