Avocado Squash, Labneh, Fennel Top Oil, Pumpkin Seed Vinegar, and Dehydrated Lime
Coho Salmon, Mandurian Cucumber, Mint Blossom Aïoli, Apple, Mint, and Caraflex Cabbage Kimchi
Grilled Duck Breast, Piperade, Brown Butter Solids, and Radish
Coconut Sorbet, Lemon-macerated Fig, and Tarragon Oil
Photography by Jaclyn Warren