Charlotte Mirzoeff
Kindred | New York | October 2020
Featured Cocktails
Marsala Cobbler: Marsala, Grapefruit, Cinnamon, and Sage
Daisy Verde: ‘Nduja-washed Mezcal, Celery Juice, Giffard Pineapple, Saline, Celery Leaves, and Dehydrated Orange
Isola Mai Tai: Belizean Rum, Cachaca, Giffard Pineapple, Pistachio Orgeat, Lime, Basil, and Celery
Breakfast in Manhattan: Maker’s Mark Bourbon, Pineapple Amaro, Almond Grappa, Rooibos, Coffee Bitters, and Salt
Photography by Will Blunt
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