Dominic Piperno
Hearthside | Philadelphia | March 2019
FEATURED DISHES
Red Snapper Ceviche, Orange, Avocado, Potato Chips, and Cilantro
Hamachi Crudo, Passion Fruit, Celery, and Aji Amarillo
Pork Belly Char Siu, Frisée, and Sesame Seeds
Venison-Wagyu Fat Casoncelli, Chocolate, Parmesan, Fennel, Wild Mushrooms, and Red Cabbage
Photography by Jaclyn Warren
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