Douglas Rankin
Bar Restaurant | Los Angeles | March 2020
Featured Dishes
Frisée, Crispy Potatoes, Egg Yolk, Bonito, Vinaigrette
Octopus, Yam, Pumpkin Seed Mojo
Lamb Tartare, Olive Oil, Sumac, Salt, Tabouleh, Japanese Buckwheat Puff, Zaatar and Sumac Cracker
Duck Leg, rice Noodle Salad, Tokyo Turnip, Turnip Top Mojo, Garlic-sichuan Oil, Cilantro, Lime, Blackberry-black Vinegar Reduction
Photography by Jaclyn Warren
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