Douglass Williams

CHEF
Written By Nicole Borden

MIDA | Boston | February 2020

Featured Dishes


Paccheri Bolognese, Broccoli Rabe, Parmigiano Reggiano, Bread Crumbs

Bucatini All’amatriciana, San Marzano Tomatoes, Guanciale, Pecorino Romano

Ricotta Gnocchi, Cacio e Pepe, Extra Virgin Olive Oil, Lemon Zest, Pecorino Romano

Spaghetti Al Granchio, Blistered Tomato, Colatura di Alici, Chili Butter, Pangrattato


Photography by Jaclyn Warren

Nicole Borden
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