Drew Dunston and Jeremy Young
Tootsie Lou's Tacos | Nashville | March 2022
FEATURED DISHES
Carrot and Adobo Taco: Roasted Carrots, Oregano Vinegar, Adobo Paste, Benne Seed Salsa, Crema, Cilantro, Carrot Fronds, Yellow Bolita Corn Tortilla, and Lime
Sweet Potato Taco: Slow-roasted Sweet Potato, Chile Morita, Pumpkin Seed Jalapeño Salsa, Queso Fresco, Onion, Cilantro, Yellow Bolita Corn Tortilla, and Lime
Cochinita Pibil: Braised Pork, Achiote Paste, Sour Orange, Habanero Salsa, Pickled Onion, Lime, and Yellow Bolito Corn Tortillas
Basque Cheesecake, Guava Caramel, Masa Crumble, Lime Zest, and Black Lime Powder
Photography by Will Blunt
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