Edgar Victoria
Alebrije | Nashville | March 2022
Featured Dishes
Shrimp Tostada: Tomatillo, Guacamole, Salsa Macha, Fermented Cilantro, Serrano Peppers, Onions, and Trout Roe
Lion's Mane Al Pastor Tlayuda: Jimmy Red Corn, Refried Beans, Salsa Verde, Queso Oaxaca, Mustard Greens, Sprouts, Pineapple, and Peppers
Sunchoke Tamale: Beef Cheeks, Chicharron XO, White Mole, Fennel, and Ginger
Recado Negro: Braised Oxtail, Mole Negro, Murtado Greens, Guacamole, Pickled Onions, and Blue Corn Tortilla
Photography by Mike Finocchiaro
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