Leina Horii and Brian Lea
Kisser | Nashville | March 2022
FEATURED DISHES
Onigiri: (1) Japanese Curry, Smoked Kabocha Squash, Koshihikari Rice, Furikake, and Nori; (2) Yaki: Grilled Rice, Mentaiko, and Yuzu Kosho, 3) Okonomiyaki: Pickled Ginger, Scallion, Japanese Mayonnaise, Soy, Bonito, and Aru Nori Dust
Chirashi: Ora King Salmon, Grilled Freshwater Eel, Yellowtail Belly, Salmon Roe, Tamagoyaki, Lotus Root, Pickled Cucumber, and Avocado
Chicken Curry Sandwich: Japanese Curry, Chicken Katsu, Scallion, Red Pickled Ginger, Milk Bread, and Wakame Seaweed Buttermilk Ranch Potato Chips
Mazemen Ramen: Buckwheat Noodles, Smoked Chicken Broth Tare, Sesame Paste, Gyoza Oil, Chicken and Pork Sausage, Sansho, Cucumber, Scallions, Soy-Marinated Egg
Photography by Will Blunt
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