Dylan Sprenger
La Moule | Portland, OR | March 2023
FEATURED DISHES
Escargot, Fennel, Cipollini Onions, Marsala Cream, Black Garlic Butter, Herbs, Focaccia
Braised Leeks, Apple Vinaigrette, Hazelnuts, Fennel Fronds
Seared Salmon, Mussels, Clams, Pickled Celery Root, Lobster Consommé
Brined Pork Chop, Pistou, Boquerones, Confit Garlic
Photography by Will Blunt
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