Ed Szymanski
Dame and Lord's | New York | January 2023
FEATURED DISHES
Scotch Egg, Curried Lamb Sausage, Herbed Crème Fraîche
Smoked Scottish Trout, Celery Root Cream, Smoked Whitefish Broth, Pickled Celery, Red Onion, Dill
Deviled Crab on Toast: Peaky Toe Crab, House ‘Nduja, Lobster Bisque, Scallion
Crispy Pig’s Head Terrine, Black Pudding, Butter Beans, Fermented Chile Paste, Parsley
Photography by Will Blunt
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