Amy Hernandez and Alonso Guzman

CHEF
Written By Nicole Borden

Mariscos El Submarino | Queens | January 2023

FEATURED DISHES


Camarones Coctel: Poached Shrimp, Tomato, Cucumber, Avocado, Onion, Cilantro

Aguachile Negro: Lime-Marinated Shrimp, Chiltepín, Cilantro, Soy, Avocado

Tacos el Gobernador: Grilled Shrimp, Shrimp Butter, Chihuahua Cheese, Onion, Tomato, Jalapeño, Carrot-Corn Tortilla

Camarones Zarandeados: Grilled Shrimp, Mayonnaise, Paprika, Chile de Arbol, Chipotle


Photography by Will Blunt

Nicole Borden
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