Eileen Andrade
Written By Nicole Borden
Finka Table & Tap | Miami | March 2021

Featured Dishes
Arroz con Pollo Fritters, Mozzarella, Pico de Gallo, Ají Amarillo Mayo
Grilled Anticucho Octopus, Bechamel, Chimichurri Roasted Fingerlings, Chile Oil
Fried Chicken, Gochujang, Boniato Bread
Braised Oxtail Pizza, Mushrooms, Caramelized Onions, The Native Guy Truffle Honey, Ponzu, Arugula Salad
Photography by Jaclyn Warren
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