Jeff McInnis

CHEF
Written By Nicole Borden

Stiltsville Fish Bar | Miami Beach, FL | March 2021

Featured Dishes


Kataifi-Wrapped Royal Red Shrimp, Roasted Coconut, Key Lime Aïoli

The Stiltsville Tackle Box: Raw Oysters, Royal Red Shrimp, Lobster Salad, Avocado, Snapper Ceviche

Escabeche Swordfish, Caribbean Root Purée, Onions, Broccolini, Sorrel, Salsa Verde

Cobia Tiradito; Avocado, Crispy Hominy and Popped Corn Aji Amarillo, Cilantro and Lime


Photography by Jaclyn Warren

Nicole Borden
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