Daniel Evers

CHEF
Written By Nicole Borden

Itria | San Francisco | August 2022

FEATURED DISHES


Cured Japanese Kampachi, Fish Stock, Meyer Lemon, Chile, Sunflower Seed Purée, Radish, Red Onion, Parsley

Burrata, Early Girl Tomato, Smoked Vinegar, Pickled Eggplant, Crispy Chickpeas, Basil

Roasted Corn and Mascarpone Agnolotti, Hen of the Woods, Lemon, Chives, Parmesan

Spaghetti, Smoked Octopus, Tomato Sauce, Calabrian Chile, Red Onion, Breadcrumbs


Photography by Rae Serra

Nicole Borden
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