Emily Marine

PASTRY CHEF
Written By Team StarChefs

Crop Bistro & Bar | Cleveland, OH | March 2016

FEATURED DISHES


Pretzel Unlogic: Chocolate Ganache, Pretzel Praline Crust, and Salted Caramel

Tour de Crop: Almond Mousse, Lemon Curd, Lemon-Lavender Cream, Almond Crumb, and Sage Poprocks; Chocolate Ganache, Chocolate Mousse, Red Wine Reduction, Chocolate Crumb, and Strawberries

Winter Citrus: Lemon Cake, Citrus Mousse, Grand Marnier, Whipped Cream, and Blood Orange

Apple-Cheddar Galette: Apple Tart, 7-year Cheddar, Caramel, and Imperial Stout Ice Cream


PHOTOS: CAROLINE HATCHETT

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