Kayla Palmisano

PASTRY CHEF
Written By Team StarChefs

Dante | Cleveland, OH | March 2016

FEATURED DISHES


Apricot-Almond Streusel: Apricot Jam, Almond Sauce, Apricot Sorbet, and Candied Almonds

Lemon-Mango Napoleon: Coconut Mousse, Puff Pastry Diamond, Mango Curd, and Candied Coconut

Dark Chocolate Lavender Torte: Lavender Meringue, Mascarpone Buttercream, Mirror Glaze

Tasting of Home-Made Ice Creams & Sorbets: Lemon-Meringue Pie, Raspberry-Orange Sorbet, Espresso Brownie Pecan, and Black Sesame


PHOTOS: CAROLINE HATCHETT

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