Eric Simmons
Written By Nicole Borden
Maple & Ash | Chicago | August 2021

Featured Cocktails
The “Etta” Rita: Gran Centenario Tequila, Cointreau, Lime, Tajín
Old Fashioned: Westward Whiskey, Ezra Brooks Bourbon, Zoranj Anmè Orange Liqueur, Demerara, Angostura
Fromage Noir: Botanist Gin, Goat Cheese, Spiced Asian Pear, Lemon Angostura, Black Pepper
Papi Diablo: Milagro Blanco Tequila, Banhez Mezcal, Habanero Tincture, Lime, Watermelon, Basil, Cucumber
Photography by Will Blunt
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