Pete Cox
CBD Provisions at The Joule Hotel | Dallas | August 2021
Featured Dishes
Curried Cauliflower, Labneh, Zhug, Feta, Castelvetrano Olives, Aleppo Pepper
Casarecce Pasta, Corn Butter, Tomato Escabeche, Togarashi, Pepitas, Goat Cheese, Pickled Fresno
Pan-Roasted Salmon, Tomato Crean, Glazed Summer Vegetables, Dill, Basil Oil
48-Hour Short Rib, Corn Panisse, Compressed Pineapple, Spring Onion Salad
Photography by Geoff Hauschild
