Madrasi Egg Curry: Egg Yolk, Tomato, Onion, Chile Powder, Turmeric, Ginger, Garlic, Curry Leaf Oil, and Chives
Mirchi Pakora: Chickpea Batter-fried Chile, Chanterelles, Amul Cheese, Tamarind-Date Chutney, Spicy Mayonnaise, and Shoestring Potatoes
Duck Liver Mappas, Red Onion, and Fermented Rice Waffle
Three Mango Cod, Coconut-Mango Curry, Crab Butter, Pickled Mango, and Sorrel
Photography by Jaclyn Warren