Eunji Lee

PASTRY CHEF
Written By Nicole Borden

Jungsik | New York | October 2018

FEATURED DISHES


Baby Banana: Whipped Cream, Banana Custard, Banana Cake in a White Chocolate Shell

Bread And Butter: Greek Yogurt Mousse, Strawberry Cake, Wild Strawberry, Chocolate Shell, White Asparagus Ice Cream, Maldon Sea Salt, Macerated Strawberries, and Mint

Truffle Cone: Truffle Ice Cream, Truffle Cream, Black Truffle, Chocolate Caramel, Fleur De Sel, and Chocolate Cone

Petit Fours: Passionfruit Bonbon; Korean Honey Cake; Pistachio Macaron


Photography by Alexa Bendek

Nicole Borden
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