Jin Kang
Fedora | New York | October 2018
FEATURED DISHES
Scallop Crudo, Yuzu Kosho, Pine Nuts, and Asian Pear
Pork Belly, Green Lentils, Plum Tomatoes, Pickled Shallots, Mustard Greens, and Sunny Side-Up Egg
Squid Ink Cavatelli, Shrimp Ragu, and Shishitos
Braised Short Rib, Daikon, Carrot, Pearl Onions, Dashi, Crispy Lotus Roots
Photography by Caroline Hatchett
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