Adriana Adorno Davila

PASTRY CHEF
Written By Nicole Borden

Oiji Mi | New York | October 2022

FEATURED DISHES


Chapssal Rice Donuts, Gruyère, Raclette, Sweet Rice, Pine Nut Brittle, Crème Fraîche Ice Cream

Chocolate Misugaru Mousse, Dark Chocolate Sablé, Passionfruit Sorbet

Ooyoo Milk Binsu, Strawberry Gel, Injeolmi, Condensed Milk


Photography by Rae Serra

Nicole Borden
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