Eva Milcetic

PASTRY CHEF
Written By Nicole Borden

Leo | Brooklyn, NY | November 2020

Featured Dishes


Olive Oil Cake, Fig Leaf, Concord Grape-Blueberry Jam, Swiss Meringue Buttercream, and Hyssop

Pluot Crostata

Sourdough Bomboloni, Peach Jam, and Peach Leaf Pastry Cream

Fig Leaf Ice Cream, Strawberry Sorbet, and Olive Oil


Photography by Erin Lettera

Nicole Borden
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