Joey Scalabrino
Leo | Brooklyn | November 2020
Featured Dishes
Leo Sourdough Loaf and Baguette
The Hill: Marinated Cremini Mushrooms, Oyster Mushrooms, Shallots, Taleggio, Parmesan, Arugula, Lemon, and Black Pepper
Meatballs: Beef, Pork, Parmesan, Rice, Tomato Sauce, Basil, and Sourdough
Chopped Salad: Celery, Fennel, Carrots, Parsley, Sun-dried Tomatoes, Olives, Tomatoes, Chickpeas, Red Onion, Cucumber, Provolone, and Broken Oregano Vinaigrette
Photography by Erin Lettera
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