Evan Milliman

BARTENDER
Written By Team StarChefs

Ticonderoga Club | Atlanta | September 2017

FEATURED COCKTAILS


Belleville Rendezvous: Amer Ticon, Laird's Applejack, Lemon, Sorghum, and Tendu Float

Champ-Ale: Crémant, Genessee Cream Ale, Casa Mariol Sweet Vermouth, Lemon Juice, Cane Syrup, and Angostura Bitters

Holland Tunnel: George Dickel Rye, Bonal, Ciociara, and Angostura Bitters

Ticonderoga Cup: Plantation Five-year Rum, Camus VS Cognac, Lemon Juice, and Pineapple Syrup


Photography by Andrea Lorena

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