Chris DiMinno
JackRabbit | Portland, OR | September 2017
FEATURED DISHES
Marinated Tomatoes, Tomatillo Green Goddess Vinaigrette, Crispy Shallots, Lemon Verbena Ice Cream, Ibérico Ham, Basil Mint, Grilled Watermelon, and Charentais Melon
Lamb Sugo: Braised Lamb Shoulder and Belly, Pickled Peppers, Tomato Jam, Roasted Shallots, Pickled Anaheim Peppers, Goat Cheese, Chives, and Scallions
Canned Ratatouille, Grilled Bread, Burrata, and Arugula Salad
Foie, Toasted Croissant, Face Bacon, Blueberry and Pickled Huckleberry Compote, Ham and Maple Syrup Sauce, and Crispy Fried Egg
Photography by Megan Swann
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