Ezra Lewis
Studio at The Freehand Hotel | New York | October 2018
FEATURED DISHES
Banana Bread-Foie Gras Terrine, Blueberries, Blueberry Gel, Meyer Lemon, Lemon Thyme, Salt, and Cracked Black Pepper
Browned Oxtails, Beet Hummus, Roasted Beets, Chickpeas, and Garlic Chips
Sautéed Scallops, Cauliflower-Caraway Espuma, Roasted Cauliflower, Raw Cauliflower, Golden Raisins, Capers, and Curry Oil
Pavlova, Passion Fruit Curd and Gel, Whipped Mascarpone, and Raspberries
Photography by Alexa Bendek
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