Finn Stern
DAYTRIP | San Francisco | September 2022
FEATURED DISHES
Celery, Aged Sardinian Sheep’s Milk Cheese, Lemon Verbena Oil, Parsley, Habanero Aïoli
King Salmon Crudo, Plum, Dill Oil, Armenian Cucumber, Anise Hyssop Flowers
Aged Beef Carpaccio, Beef Garum Vinaigrette, Sundried Tomato Aïoli, Shallots, Capers, Herbs
Heirloom Spinach, Thai Chile, Toum, Cured Egg Yolk, Celery Vinegar
Photography by Will Blunt
Similar Galleries
