Calli Martinez
AltoVino | San Francisco | September 2022
FEATURED DISHES
Local House Cured Anchovies, Peperonata, New Potatoes, Tomato Passata, Caper, Herbs paired with Sauvignon Blanc, Marchesi di Gresy, "Langhe," Piedmont, Italy, 2019
Spinach Sacchetti, Roasted Lamb Shoulder, Pecorino Romano, Zucchini and Pecorino Fonduta, Peperonata, Shaved Summer Squash, Herbs paired with Pinot Noir, St. Michael-Eppan, "Sanct Valentin," Trentino-Alto Adige, Italy, 2019
Pappardelle Bolognese: Rossotti Ranch Veal, Schmitz Ranch Dry Aged Beef, Pork, Prosciutto, Soffritto, Baby Spinach, Parmigiano-Reggiano paired with Merlot/Cabernet Franc, Primosic, "Collio Rosso Metamorfosis," Friuli-Venezia Giulia, Italy, 2011
Eureka Black Cod Baked Under Salt and Herb Crust, Roasted Summer Squash, Fried Zucchini, Capers, Castelvetrano Olives, Young Onion, Soft Herb Salad, Cherry Tomato Passata paired with Carricante, Pietradolce, "Archineri Etna Bianco," Sicily, Italy, 2021
Photography by Will Blunt
Graft Wine Shop