Halibut Aguachile, Leche de Tigre, Citrus, Aji Amarillo, Cucumber, Radish, Fried Shallots, Tortilla Chips
Burrata, Grilled Peach, White and Yellow Nectarine, Fried Fava Beans, Verjus, Lemon Oil, Basil, Grilled Acme Sourdough
Cavatelli, Arugula Pistou, Ricotta, Tomato Confit, Pickled Onions, Lemon Verbena
Achiote-Marinated Sea Bass, Forbidden Black Rice, Corn, Red Cabbage, Sautéed Spinach, Cherry Tomatoes, Chimichurri
Photography by Rae Serra