Mary Denham

PASTRY CHEF
Written By Nicole Borden

Blooms End | San Francisco | August 2022

FEATURED DISHES


Urfa Snail: Urfa Croissant, Garlic, Labneh, Herb Salad

Laminated Monkey Bread, Cardamom, Coffee Powder, Pu-erh Tea

Zucchini Cake, Labneh Filling, Watermelon Molasses Buttercream, Hemp Seeds

Croissant Claw, Pecorino, Garlic Confit


Photography by Rae Serra

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