Frank Mills
Written By Team StarChefs
Jack Rose | Washington, DC | September 2018
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e803eb62-1fc5-43ee-ab8c-a0fef5607fc9/DSE_4561.jpg)
FEATURED COCKTAILS
Cashews Everything Around Me: Cashew Orgeat, Bulleit Bourbon, Dry Curaçao, Plantation Pineapple Rum, Lime, Grapefruit, and Mint
Fashionably Late: George Dickel Rye, Red Berry Campari, and Cocchi Rosa
Cannes You Dig It?: Deleón Platinum Tequila, Solerno Blood Orange Liqueur, Lime, Lavender, and Provencal Agave
Riding Shotgun: Bulleit Rye, Egg White, Spiced Syrup, Lemon Juice, Pomegranate Grenadine, Black Walnut Bitters, and Nutmeg
Photography by Will Blunt
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