Freedom Rains

CHEF
Written By Nicole Borden

A Mano | San Francisco | May 2019

FEATURED DISHES


San Francisco Halibut, Calabrian Chile Oil, Pickled Green Strawberries, and Sea Beans

Carrot Rigatoni, Braised Rabbit, and Pea Tendril

Bavette Steak, Salsa Verde, Bone Marrow, Thumbelina Carrots, Rainbow Chard, Green Garlic, and Horseradish

Meyer Lemon Curd, Broken Polenta Cookies, and Brulée Meringue


Photography by Jaclyn Warren

Nicole Borden
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