Gemma Kamin-Korn
Written By Nicole Borden
Bar Beau | New York | December 2022

FEATURED DISHES
Steak Tartare, Spanish Onion, Pickled Haricot Vert, Snap Peas, Cacao Nibs, Microgreens, Toasted Ciabatta
Crudo-Style Seared Salmon,Vichy Smashed Potato, Charred Leek, Dill, Celery, Crispy Shallot
Crispy Rice, Mushroom Stock, Mussels, Clams, Shiitake and Enoki Mushrooms, Herbs
Spiced Molasses Cake, Whipped Goat Cheese, Apple Curd
Photography by Will Blunt
Similar Galleries