Matt ReysEn

BARTENDER
Written By Nicole Borden

Al Coro, Discolo, and Mel's | New York | December 2022

FEATURED COCKTAILS


Tequila Highball: Tequila, White Port, Melon Liqueur, Citric Acid, Elderflower Tonic, Cucumber Bitters

Champagne Poetry: Vodka, Chamomile-Infused Cocchi Americano, White Peach-Jasmine Soda, Fig Leaf, Champagne

Concord Cobbler: London Dry Gin, Fino Sherry, Aperitivo, Concord Grape, Balsamic Vinegar, Lemon

Añejo Negroni: Añejo Tequila, Campari, Barolo Chinato, Amontillado, Fig Leaf, Crème de Cacao


Photography by Will Blunt

Nicole Borden
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